Describe the Varieties and Uses of Seasonings and Flavorings
French fries in France with a choice of dip. Unlike an extract or oil a flavoring often does not contain any of the original food it resembles.
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Maybe its the fact that theyre shaped sort of like.
. An imitation extract made of chemical compounds. Some common imitation flavorings available are banana black walnut brandy cherry chocolate coconut maple pineapple raspberry rum strawberry and vanilla. There is something about a french fry that begs to be dipped.
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